Mayan Chocolate Ice Cream and Fruit Salsa SundaesHaagan Dazs Ice Cream Makes 4 servings |  |
| 1 cup diced strawberries 1 cup diced mango 1-2 tablespoons minced jalapeno 1 teaspoon sugar or to taste Haagan Dazs Mayan Chocolate or Chocolate Ice Cream Combine strawberries, mango, jalapeno and sugar. Let stand at room temperature 1 hour or refrigerate up to 12 hours. Spoon over servings of ice cream. VARIATION Ginger Fruit Salsa Combine 1 cup each diced fresh strawberries and pineapple. Stir in 2 tablespoons minced crystallized ginger. Cals 370; Fat 19 g; Chol 95mg; Prot 6g; Carb 43mg; Fiber 3g; Sodium 60mg. |