Frozen Fruit Bar Margarita
Dreyer's Frozen Fruit Bars
Makes 1 drink
|1 Dreyer's Frozen Lime, Lemonade, Tangerine or Strawberry Fruit Bar|
4 ounces (1/2 cup) dry Champagne
Lemon or tangerine wedge or strawberry for garnish
Remove frozen fruit bar from stick and discard stick. Place frozen fruit bar in a blender with champagne. Blend 10-15 seconds until frothy. Pour into a champagne glass and garnish with a piece of fruit. Serve immediately.