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Frozen Fruit Bar Margarita


Dreyer's Frozen Fruit Bars
Makes 1 drink

1 Dreyer's Frozen Lime, Lemonade, Tangerine or Strawberry Fruit Bar
4 ounces (1/2 cup) dry Champagne
Lemon or tangerine wedge or strawberry for garnish


Remove frozen fruit bar from stick and discard stick. Place frozen fruit bar in a blender with champagne. Blend 10-15 seconds until frothy. Pour into a champagne glass and garnish with a piece of fruit. Serve immediately.